At 11:48 22/12/1999 -0800, you wrote: 

>>>>

<excerpt>I don't understand what the issue is in terms of substitution in
the area of canned tuna -- the major species canned as "light meat" are
yellowfin and skipjack -- the mix, if there is a mix, is basically on
which fish are available.  Some years high amounts of yellowfin are
caught, other years high amounts of skipjack are caught. "White meat"
tuna can only be albacore tuna.  I have never heard of a problem with
yellowfin or skipjack tuna being sold for albacore.  Did I somehow miss
the point?

</excerpt>

<<<<<<<<

I wouldn´t like to pay "white meat" and get something else but albacore
tuna.


>>>>

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