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More often than any consumer would like.
At 07:44 18/01/2000 -0800, you wrote:
>I agree. Maybe fresh yellowfin or skipjack is sold as albacore? Pete
>
>"M. Pilar Calo Mata" wrote:
>
>> At 11:48 22/12/1999 -0800, you wrote:
>> >>>>
>>
>> I don't understand what the issue is in terms of substitution in
the area of canned tuna -- the major species canned as "light meat" are
yellowfin and skipjack -- the mix, if there is a mix, is basically on which
fish are available. Some years high amounts of yellowfin are caught, other
years high amounts of skipjack are caught. "White meat" tuna can only be
albacore tuna. I have never heard of a problem with yellowfin or skipjack
tuna being sold for albacore. Did I somehow miss the point?
>>
>> <<<<
>> I wouldn´t like to pay "white meat" and get something else but albacore
tuna.
>>
>> >>>>
>> > > > > > > > > > > > > > > > > To leave the Fish-Sci list, Send blank
message to: mailto:[log in to unmask] For information
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>
>><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><>
> To leave the Fish-Sci list, Send blank message to:
> mailto:[log in to unmask]
> For information send INFO FISH-SCI to [log in to unmask]
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>
>
><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><>
To leave the Fish-Sci list, Send blank message to:
mailto:[log in to unmask]
For information send INFO FISH-SCI to [log in to unmask]
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