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Concerns regarding genetically engineered fish would be that those
designed to grow faster might outcompete the wild type if they escaped
from an aquaculture facility.
1880's: "There's lots of good fish in the sea" W.S. Gilbert
1990's: Many fish stocks depleted due to overfishing, habitat loss,
and pollution. \ \
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Judith S. Weis Department of Biological Sciences
Rutgers Univ. Newark NJ 07102 [log in to unmask]
On Wed, 28 Jun 2000, Richard G. Dudley wrote:
> I was sent the following link by a colleageaus. I think it is a good
> summary of the issues related to genetic engineering.
>
> http://www.biotech-info.net/wide_crosses.html
>
> I was just wondering what people on this list think about risks
> associated with this area .... as related to fisheries.
> --
> Richard G. Dudley
>
> [log in to unmask]
>
> http://home.indo.net.id/~rdudley
> http://ourworld.compuserve.com/homepages/drrdudley
>
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