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Subject: Re: importing tissue samples to the US
From: Ron Heintz <[log in to unmask]>
Reply-To:Scientific forum on fish and fisheries <[log in to unmask]>
Date:Mon, 7 Oct 2002 08:46:48 -0800
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><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><>
 If you reply to this message, it will go to the whole list.
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You might also be concerned about whether or not DMSO or the alcohol is a
hazardous material. You will need the proper shipping papers.

Jeffrey Markert wrote:

> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><>
>  If you reply to this message, it will go to the whole list.
> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><>
>
> Dear Fish Sci
>
> Does anyone know what the current procedures are for importing
> preserved fish tissue to into the US.  We'll be leaving on a field
> trip soon, and hopefully returning with a few hundred fin clip
> samples in DMSO/NaCl and a handful of voucher specimens in alcohol.
> We'll have letters from our host country certifying that the fish are
> not listed as endangered or threatened, and that we have permission
> to collect them.
>
> Does anyone know what else we might need for US customs these days?
>
> Do we need to contact APHIS or USFWS too?  Anecdotes from those with
> recent experience would be most welcome.
>
> many thanks,
>
> Jeff Markert
> --
> ___________________________________
> ___________________________________
> Jeffrey Markert - Postdoctoral Fellow
> Princeton University &
> University of Cincinnati
>
> currently c/o
> University of Cincinnati
> Dept. of Biological Science
> PO Box 210006
> Cincinnati OH   45221-0006
>
> (513) 919-2002 [office]
> (513) 556-5299 [fax]
>
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><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><> ><>
       To leave the Fish-Sci list, Send blank message to:
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