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Re: Editorial on Mercury


Robert Hueter <[log in to unmask]>


Scientific forum on fish and fisheries <[log in to unmask]>


Tue, 23 Dec 2008 19:32:53 -0500





text/plain (1 lines)

Frank: I didn't say that it was proven that sushi caused Piven's
problem, I just said that the reports - you can call it speculation -
were probably what led to the NYTimes editorial at this time. Google
'jeremy piven mercury' and you'll see a bunch of media articles on this
- Bob


 ROBERT E. HUETER, Ph.D. [log in to unmask]
 Director, Center for Shark Research Tel: 941-388-1827
 Mote Marine Laboratory Fax: 941-388-4312
 1600 Ken Thompson Parkway MORE INFO AT:
 Sarasota, FL 34236 USA

 The Center for Shark Research (CSR) is dedicated to the scientific
 study of sharks, skates and rays. Mote Marine Laboratory (MML)
  is an independent, nonprofit research and education organization.
 Opinions expressed are not MML policy unless otherwise indicated.

[log in to unmask] wrote:
> In a message dated 12/23/2008 5:31:27 A.M. Mountain Standard Time,
> [log in to unmask] writes:
> Timing of the NYT editorial likely due to recent report of mercury
> poisoning of NY actor Jeremy Piven, who ate sushi 2X day.
> That was the cause of Pearl Harbor - too much sashimi for the high
> command.
> If it is true that Piven was poisoned from eating sushi that ought to
> be documented. Anyone have the details? What did he have for his
> sushi? There are lots of sources for mercury poisoning; fish is only
> one and generally has not been a problem for the oceans - and FW,
> mostly. I would be skeptical of this report until the detail are out
> from a reputable source.
> Frank
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