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Subject: Lipid analysis
From: Chris Harrod <[log in to unmask]>
Reply-To:Scientific forum on fish and fisheries <[log in to unmask]>
Date:Wed, 28 Aug 2013 19:04:35 +0100
Content-Type:text/plain
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Folks

A message to those who do routine estimations of fish muscle lipid
concentrations, e.g. using Bligh & Dyer or Soxhlet methods.

 

Do you take a subsample of fish muscle or do you normally homogenise the
whole fish?

If you do take a subsample, how much wet mass do you usually use?

 

All the best and thanks in advance

 

Chris

 

 

 

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Dr Chris Harrod*

Senior Lecturer in Fish & Aquatic Ecology, 

School of Biological and Chemical Sciences

Queen Mary University of London

1.31 Fogg Building

Mile End Road, London, E1 4NS, UK

 

Email: [log in to unmask]

Twitter: @chris_harrod

UK Mobile: +44 (0) 797 741 9314

UK Office:  +44 (0) 207 882 3299

 

*Chile address

Instituto de Investigaciones Oceanológicas, Universidad de Antofagasta,

Avenida Angamos 601, Antofagasta, Chile

*Chile Mobile: +56 9 7399 7792

*Chile Office: +56 55 637400

http://www.qub.ac.uk/schools/SchoolofBiologicalSciences/Staff/DrCHarrod/

http://webspace.qmul.ac.uk/charrod/

 

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