><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>
           REPLIES WILL BE SENT TO THE FISH-SCI LIST
<><  <><  <><  <><  <><  <><  <><  <><  <><  <><  <><  <><  <><

Hello, everyone!

My latest article for Scientific American evaluates recent claims that
shark fin soup consumption in China has radically decreased this year, and
finds that not everything is as it seems. I welcome your feedback and am
happy to answer any questions that you have.

http://www.scientificamerican.com/article.cfm?id=have-we-saved-the-sharks

Happy Thanksgiving to the Americans on this listserv!

Sincerely,

-- 

*David Shiffman*
*Ph.D. Student, Research Assistant,*
Abess Center for Ecosystem Science and Policy <http://www.cesp.miami.edu/>
R.J. Dunlap Marine Conservation Program <http://rjd.miami.edu/>

[image: RJD]

*e: *[log in to unmask] | *p: *412.915.2309
*a: *4600 Rickenbacker Cswy, Miami, Florida, 33149
*t: *@WhySharksMatter <http://twitter.com/#!/WhySharksMatter> | *b: *Southern
Fried Science Blog <http://www.southernfriedscience.com/>

><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>  ><>
For information, send INFO FISH-SCI to [log in to unmask]

                   The FISH-SCI List Archive
         http://segate.sunet.se/cgi-bin/wa?A0=FISH-SCI

     To cancel your subscription, send a blank message to:
           [log in to unmask]
<><  <><  <><  <><  <><  <><  <><  <><  <><  <><  <><  <><  <><