I'm a PhD student working on the dynamics of plankton living in waste
stabilization ponds. These ponds recieve waste water from towns and high
biomasses of planktonic crustaceans are developing within them. I'm
mainly studying the prospect of using these crustaceans,
especially daphnids, as food for freshwater fish (in aquaculture).
With this aim in view, I'm searching for guidelines or papers reviewing
the nutritional requierement of fish (in terms of proteins, lipids
Thank you very much in advance and merry Christmas.
Henry-Michel CAUCHIE / Universite de LIEGE (BELGIUM)
Present adress: CRP-CU LUXEMBOURG
162a, Avenue de la Faiencerie, L-1511 Luxembourg
Tel: + 318.104.22.168.412 Fax: +322.214.171.124.413