|
I am all in favor of poaching. Just place the fish in an appropriate
pan, cover with properly seasoned poaching liquid, and simmer gently
until fish flakes.
Jim Crutchfield
***************************************************************
<To leave send SIGNOFF FISH-SCI to [log in to unmask]>
<For information send INFO FISH-SCI to [log in to unmask]>
***************************************************************
|
